Menu

Menu

WE CATER. Need a custom preparation, corporate lunch or party platter? Ask a manager for details.

Appetizers

  • $13

    TUNA TARTARE

    Fresh tuna mixed with lime juice, avocado, spicy aioli, homemade unagi sauce, and served with homemade wonton chips.

  • $10

    CALAMARI FRITTI

    Tempura breaded and flash fried squid bites served with a lemon-garlic aioli and sweet Asian sauce.

  • $6

    BEEF GYOZA

    A Japanese dumplings stuffed with beef, seared Novu-style, and served with our house sauce.

  • $5

    EDAMAME (Regular or Spicy)

    Steamed soy bean pods topped with sea salt.

  • $10

    TEMPURA PLATTER

    Tempura asparagus, broccoli, squash, and jalapeño strands, with sweet potato fries and Yukon fries tossed in truffle oil and parmesan cheese. Served with a sweet chili sauce.

  • $6

    CRAB RANGOON

    Our famous fried crab rangoon filled with crab meat, cream cheese, and Novu spices. Served with a sweet chili sauce.

  • $6

    JALAPEÑO JAPONÉS (hap-oh-nes)

    Delicious strands of tempura jalapeños, served with a cool cucumber dip.

  • $8 - 8pc / $10 - 12pc

    DRAGON WINGS

    These sweet and spicy wings are tossed in our signature sauce that will have you completely addicted.

Small Bites

* Food Allergy Warning. Item may contain peanuts or tree nut products.
  • $12

    OYSTER ROCKEFELLER

    Baked oysters with spinach dip, Brie cheese, and a rosemary hollandaise sauce topped with ikura.

  • $12

    SEARED SCALLOPS

    Fresh scallops floating in a luxurious red coconut curry sauce with well-balanced ingredients.

  • $8

    CEVICHE

    Fresh escolar, scallops, diced tomatoes, onions, cilantro, and jalapeños marinated in citrus juices and served with homemade wonton chips.

  • $10

    SESAME CRUSTED SEARED TUNA

    Sesame crusted and spice rubbed seared tuna, sliced and served with ginger.

  • $8

    SCALLOP CRUDO RAW

    8pc of raw scallop slices in a homemade chili ponzu citrus marinade.

Soup / Salad

* Food Allergy Warning. Item may contain peanuts or tree nut products.
  • $2

    MISO SOUP

  • $3

    SPICY SZECHUAN SOUP

  • $4

    GINGER SALAD

    Mixed greens, carrots, and sesame seeds with a creamy ginger dressing.
    - Can substitute with a low fat mango vinaigrette.

  • $5

    SEAWEED SALAD

  • $14

    SEARED TUNA SALAD

    Sesame crusted seared tuna served over a bed of spring mix greens, spiraled carrot, edamame, cucumber, fresh cilantro and wonton chips.

  • $12

    ASIAN CEASAR SALAD

    Romaine and Kale mix, with avocado, and wasabi peas, topped with wonton chips, parmesan and teriyaki chicken.

  • $14

    SALMON SALAD

    Kale and spring mix with red pepper, cucumber, carrots, edamame and avocado topped with house creamy cucumber dressing.

Sashimi / Nigiri

  • $3.5

    TUNA

  • $3.5

    ORA KING SALMON

  • $3

    SMOKED SALMON

  • $3

    HAMACHI

  • $3

    RED SNAPPER

  • $3.5

    SCALLOP

  • $3

    ESCOLAR

  • $2

    SHRIMP

  • $3

    IKURA

  • $4

    FEATURED FISH

Maki Rolls

  • $5

    ORA KING SALMON

  • $5

    TUNA

  • $5

    HAMACHI

  • $5

    SALMON & AVOCADO

  • $7

    SCALLOP & MASAGO

  • $7

    FEATURED FISH

Traditional Rolls

  • $5

    SNAPPER & SCALLION

  • $7

    UNAGI & AVOCADO

  • $5

    CALIFORNIA

  • $7

    PHILADELPHIA

  • $5

    SPICY CRAB

  • $6

    CRAB CRUNCH

  • $7

    BOSTON

  • $7

    SPICY ROLL

    - TUNA, SALMON, or SCALLOP

Vegetarian Rolls

  • $4

    ASPARAGUS ROLL

  • $4

    CUCUMBER ROLL

  • $5

    AVOCADO & CUCUMBER ROLL

  • $5

    SWEET & SPICY VEGGIE ROLL

    Jalapeño, cucumber, oshinko, and cilantro topped with mango and avocado then rolled in nori and finished with spicy aioli, unagi sauce, and sesame seeds.

  • $8

    TEMPURA VEGGIE ROLL

    Tempura asparagus, sweet potato, squash, and cream cheese rolled in soy paper.

  • $4

    SWEET POTATO ROLL

    Sweet potato, lightly fried, rolled in soy paper.

  • $6

    ROASTED VEGGIE ROLL

    Fire roasted carrots, squash, asparagus, micro greens, and avocado with a drizzle of unagi sauce.

  • $6

    IMAGINE DRAGON ROLL

    Create your own vegetarian roll.

Chef's Menu

* Ask Your Server About Our Weekend Specials! *

  • $22

    CHIRASHI DON

    A bowl of seasoned rice topped with scattered slices of sashimi with a spongy quail egg garnish
    - Chef’s choice.

  • $26 / $44

    CHEF’S COMBINATION PLATTER

    Small or Large platter of sashimi, nigiri, and rolls - Chef’s choice.

  • $22 / $38

    NIGIRI PLATTER

    Small or Large platter - Chef’s choice.

  • $20 / $36

    SASHIMI PLATTER

    Small (8 pieces) or Large (14 pieces) platter of assorted sashimi - Chef’s choice.

Entrées

All entrées served with your choice of soup or ginger salad.

  • $25

    CRUSTED STEAK FILET

    A juicy 8oz filet crusted with parmesan compound butter and cooked to perfection. Served with fried rice and sauteed vegetables.

  • $14

    TERIYAKI DON

    An 8oz chicken breast sauteed with sweet teriyaki, served with fried rice, and sauteed vegetables.

  • $19

    MISO GLAZED SALMON

    Our chef’s signature dish prepared to perfection. An 8oz Atlantic salmon filet served with Novu fried rice and sautéed vegetables.

  • $14

    JAPANESE UDON PASTA w/CHICKEN

    A marvelous Novu twist on a traditional Japanese favorite. Pan-fried udon noodles caramelized with our homemade dragon teriyaki sauce and crunchy vegetables.

  • $16

    JAPANESE UDON PASTA w/STEAK

    A marvelous Novu twist on a traditional Japanese favorite. Pan-fried udon noodles caramelized with our homemade dragon teriyaki sauce and crunchy vegetables.

  • $10

    NOVU FRIED RICE w/CHICKEN

  • $14

    NOVU FRIED RICE w/STEAK

  • $3

    EXTRA SIDES

    SWEET POTATO FRITES
    VEGGIE FRIED RICE
    SAUTÉED VEGETABLES
    SAUTÉED ASPARAGUS

Kids Menu

  • $7

    TEMPURA CHICKEN TENDERS

    Served with frites.

  • $8

    TEMPURA SHRIMP

    Served with frites.

  • $10

    CHICKEN KATSU ROLL

    A large roll of tempura chicken, sweet potato, and cream cheese.

Desserts

  • $7

    PINA COLADA CAKE

    Coconut layers with sweet Pina Colada, covered with pineapple filling, and a layer of toasted coconut kissed whip cream.

  • $7

    PASSION MANGO CHEESECAKE

    Layers of smooth passion fruit and mango infused buttermilk cheesecake, topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit mango.

  • $4

    MOCHI – ASSORTED FLAVORS

    A signature Japanese dessert of ice cream wrapped in a deliciously flavored pounded rice.

Futo Maki (Special Rolls)

Rolls with mostly uncooked ingredients

  • $14

    RAINBOW ROLL

    Fresh tuna, salmon, yellowtail, and avocado on top of a California roll.

  • $14

    TROPICAL RAINBOW

    Fresh red snapper, salmon, yellowtail, and mango on a California roll topped with unagi sauce.

  • $14

    JUNCTION SURF AND TURF ROLL

    Escolar and avocado on a roll with tempura asparagus, cream cheese and filet inside. Topped with dragon sauce and crunch.

  • $14

    SALMON SPIDER

    Tempura soft shell crab, green onion, and cucumber, and topped with Ora King salmon, avocado, tobiko, and spicy aioli.

  • $10

    PASSION ROLL

    Fresh salmon on a roll of crab, avocado, cucumber, and topped with masago.

  • $14

    HULA ROLL

    A roll of yellowtail, mango, and avocado topped with fresh tuna and wasabi aioli.

  • $13

    SANDINISTA ROLL

    Fresh yellowtail and avocado on a roll of spicy tuna, tempura jalapeño, and cilantro, topped with sriracha, spicy aioli, and crunch.

  • $14

    YOKOHAMA MAMA

    A large roll stuffed with tempura crab stick, oshinko, and cucumber topped with tobiko, fresh tuna, red snapper, wasabi aioli, and unagi sauce.

  • $12

    SHAGGY ROLL

    Fresh spicy tuna and avocado wrapped in nori, topped with shredded crab stick, crunch, and drizzled with unagi sauce and spicy aioli.

  • $13

    MONTE CRISTO

    Fresh tuna and poached quail eggs on a roll of fresh escolar, avocado, and Japanese greens.

  • $14

    RED DRAGON

    Hamachi Tempura, cream cheese, avocado, cucumber, topped with ahi tuna and spicy tuna, red dragon sauce, unagi sauce and micro greens.

  • $14

    SMOKEY LEI

    Seared tuna, cream cheese and cucumber, topped with smoked salmon, spicy mayo, unagi sauce and red dragon sauce.

  • $14

    MALIBU ROLL

    Fresh yellowtail, spicy tuna, and cilantro, topped with fresh escolar, denbu, crunch, and jalapeño. Finished with spicy aioli.

Rolls with mostly cooked ingredients

  • $16

    MOUNT FUJI

    Amazing baked seafood mix of lobster, crab meat, and sea scallops on top of a California roll, finished with spicy aioli, unagi sauce, and crunch.

  • $11

    SPIDER ROLL

    Soft shell crab, crab mix, cucumber, and avocado wrapped in soy.

  • $11

    TOKYO TAIL

    Coconut shrimp, mango, crab mix, and oshinko wrapped in nori, topped with crunch and unagi sauce.

  • $12

    CATERPILLAR ROLL

    A roll of unagi and shrimp tempura, topped with avocado, sesame seeds, and unagi sauce.

  • $13

    DRAGON ROLL

    Unagi and avocado on a roll of shrimp tempura and cucumber, topped with red dragon sauce, unagi sauce, and sesame seeds.

  • $14

    WHITE DRAGON

    Fresh escolar and avocado on a roll of shrimp tempura, cream cheese, and green onion, topped with tobiko, crunch, and red dragon sauce.

  • $12

    SUNRISE ROLL

    Seared tuna, mint, and avocado wrapped in soy, topped with fresh mango, sesame seeds, and unagi sauce.

  • $14

    MAUI WOWIE ROLL

    A roll of spicy tuna and avocado, topped with seared tuna, green onion, spicy aioli and unagi sauce.

  • $12

    FIRE ROLL

    A tempura roll of spicy tuna, jalapeño, cream cheese, and cilantro, drizzled with spicy aioli, wasabi aioli, and sriracha.

  • $12

    SAMURAI ROLL

    A tempura roll of tuna, escolar, avocado, cucumber, and cream cheese wrapped in soy paper, drizzled with spicy aioli and sriracha.

  • $14

    TSUNAMI ROLL

    A large roll of lobster tempura, crab mix, avocado, and cream cheese cooked until golden, drizzled with spicy aioli, wasabi aioli, and unagi sauce.

CARRYOUT WELCOME. Call 309.839.8433
or come in to place your order. 
Carryout is available everyday except
after 4:30pm on Fridays and Saturdays.